Job Description
Skills Required
- Ability to Work Under Pressure
- Communication Skills
- Good Interpersonal Skills
- Passion for Hospitality
- Professional Appearance and Demeanor
Qualifications Required
- High School Diploma / Bachelor’s Degree in Hospitality or Hotel Management
- Minimum 2 years in F&B supervisory or assistant management role
- Previous experience in a high-end restaurant or high-volume cocktail bar (min 5 years)